The gluten free cookies were good. Not great, but good. The bread cracked and turned into crumbs with amazing speed. The taste was miserable.
If you shop at Wegmans (you lucky bastard) and you want to find some gluten free bread that will not crack or produce crumbs look for Bloomfield Farms bread in the frozen gluten free bread display. It is completely unlike any other bread I've ever encountered. First of all the nutritional profile of this bread is absolutely horrible.
Look at the ingredients:
Tapioca starch, which is literally starch
White rice flour, a very starch-full flour
Potato starch, which is literally starch
Corn starch, which is literally starch
Palm oil which makes dogmatic vegans pull their hair
Finally a few of the less than 2% ingredients do have traces of protein
Virtually no fiber at all
This might be the least natural bread ever.
click to enlarge
I love it. I don't select it for its nutritional value, rather it is a comfort food for me. And it enables tomato sandwiches, which completely overcomes all of its flaws.